We roast our own coffee.
We always have 3 coffees to choose from. “Uncle Joe’s” is our standard house coffee but if you’d like to try one of our other beans please check the board, or ask a member of staff for info.
Coffee
Espresso
2.50
Macchiato
2.80
Cortado/Piccolo
3.00
Flat White
3.60
Long Black/Americano
3.50
Cappuccino/Latte
3.90
Filter – Batch Brew 250ml
3.50
Filter – Pour Over 200ml
4.50
ALL AVAILABLE WITH ACORN DAIRY MILK, OR OAT
MILK.
Iced
Nitro Cold Brew
3.50
Cold Brew
3.50
Iced Latte
4.00
Iced Mocha
5.00
Ice Tea
3.50
Tea
Mother’s Brew – House Blend
2.00
English Breakfast
2.00
Green Tea
3.45
Earl Grey
2.00
Lemon Verbena
3.50
French Peppermint
3.50
Hot Chocolate
4.00
Mocha
5.00
Food
CANDIED CARROT & WALNUT PORRIDGE (GF/V/S/N/*)
Medjool dates, crispy yogurt
6.50
SMASHED AVOCADO ON TOASTED LIGHT RYE BREAD (V/N/*)
Avocado with lime and chilli oil, chimmichurri, pickeld red pepper, toasted almond flakes, sriracha, crispy onions – add smoked bacon 4.50, Merguez sausage 4.50, vegan feta 4.50
11.00
BLOCK & BOTTLE SMOKED STREAKY BACON & FRIED EGG STOTTIE (GFA)
Local dry cured smoked streaky bacon, heritage fried egg, onion ketchup
9.50
CUMBERLAND SAUSAGE STOTTIE (GFA
Classic ring sausage, caramelised onion, garlic and rosemary fried egg, Braeburn apple ketchup in a fried stottie
11.00
TURKISH EGGS (N/V/GFA)
Smoked yogurt, poached heritage eggs, Aleppo butter, apricon chilli & walnut dukkha, coriander, Arabic flatbread
10.50
HUEVOS RANCHEROS (V/GFA/*)
Spiced avocado, roasted red pepper & tomato salsa, poached heritage eggs, friend chilli beans, coriander, pepitas, homemade flatbread, chilli oil – add smoked bacon 4.50, Merguez sausage 4.50, vegan feta 4.50
11.00
SHAKSHUKA, FRIED CIABATTA (V/GFA)
Baked chunky peppers and tomatoes with North African spices, topped with heritage eggs or vegan feta – add smoked bacon 4.50, Merguez sausage 4.50
11.00
MALAYSIAN CAULIFLOWER SOUP (V/GFA/S/*)
Lime yogurt, toasted coconut bread
9.00
GARLIC SAUTÉ MUSHROOMS ON FRIED EGGY BREAD (GFA)
Onion bread dipped in egg & fried, sautè garlic wild mushrooms, creamed spinach & Gran Levanto cheese, chive oil & birch syrup – add smoked bacon 4.50, Merguez sausage 4.50, vegan feta 4.50
12.00
OPEN GARLIC & THYME ROASTED CHICKEN & SMOKED BACON CIABATTA (N/GFA)
Charred beef tomato, pesto mayonnaise, balsamic dressed rocket and poached heritage egg
12.00
FRIED HONEY PORRIDGE (N/GFA/V)
White chocolate pistachio crumble, lemon curd, yogurt ice cream & freeze dried raspberries
14.00
FRENCH TOAST
Pan fried cinnamon & organic butter bread, smoked bacon, blueberry compote, vanilla cream doused in maple syrup, banana chips
16.00
ADD TO ANY DISH:
Smoked Streaky Bacon 4.50
Merguez Sausage 4.50
Poached Heritage Eggs 4.00
Vegan Feta 4.50
Smoked Streaky Bacon 4.50
Merguez Sausage 4.50
Poached Heritage Eggs 4.00
Vegan Feta 4.50
Soft Drinks
Bottled Water Still/Sparkling
1.50
Diet Coke/Coke Zero
2.30
Coca Cola
2.50
Appletiser
2.30
40 Kola, Lemon & Lime, Grapefruit & Lavender
2.50
Head Stand
• Yuzu & Ginger Coffee Leaf Tea
2.90
Upstream Sparkling Water (3 calories per can)
• Blood Orange • Pomegranite & Orange • Lemon
2.30
Fentimans
Rose Lemonade • Elderflower • Cherry Cola • Ginger Beer • Dandelion & Burdock
2.90
Frobishers Press Juice
Apple / Orange
2.50
Bakery
Pistachio & Cherry Bakewell (N/GF)
4.00
Carrot Cake, Candied Walnut Marscapone Icing (N/GF)
4.00
Victoria Sponge
4.00
Pecan & Apple Cinnamon Bun (VGN/N/S)
5.00
All Butter Croissant (V)
3.00
Gloucestershire Pork, Sage & Onion Sausage Roll
4.00
Toasted Crumpets and Acorn Dairy Butter (S)
2.00
Add jam or chantilly cream to any bakery item – 2.00
Brownies
Nutella (N)
4.00
Salted Caramel
4.00
Walnut (VGN/N)
4.00
GF – GLUTEN FREE
N – CONTAINS NUTS
V – VEGETARIAN
VGN – VEGAN
S – CONTAINS SOY
GFA – GLUTEN FREE ON REQUEST
– VEGAN ON REQUEST
PLEASE ASK ABOUT OTHER ALLERGENS
Managers discretion of a 2 hour limit on tables during busy periods